Taste: Wild berries on the nose, fine tannins with exciting notes of cherry and blackberry brandy.Aroma: Bright, with spicy tones of raspberry, barberry and fig.Gastronomic combinations: Ideal with meat dishes and fried cheese...

Taste: Multifaceted, dense, piquant.Aroma: Dried black berries, dried fruits, chocolate.Gastronomic combinations: Meat, cheesesAwards: Gold medal - VII Black Sea Wine Forum, Moscow, September 2-3, 2020 Gold medal - "Open Wine List - 2020"..

Gastronomic combinations: Meat, cheeses. Aroma: Ripe cherries, black berries, dried fruits, spices. Taste: Balanced, spicy.Awards: Gold medal - "Wine list open - 2020"..

Gastronomic combinations: Pairs well with hard cheeses, hot meat and game dishes. Aroma: The aroma is bright, varietal, with hints of dried fruits, dried black berries, blackthorn and mulberry. Taste: The taste is full, velvety, with a long aftertaste and silky tannins.Awards: Vintage year 2017 : Bronze medal - Russian wine competition 2020; Silver medal -..

Taste: The taste is full, velvety, with a complex memorable aftertaste.Aroma: In the aroma of wine, a generous palette combines many shades of red berries, plums, blackberries, figs and wilted fruits.Gastronomic combinations: Pairs well with hard cheeses, hot meat and game dishes.Awards: Vintage year 2017 : Gold medal - XXIII International Professional Wine ..

Taste: Velvety tannins are combined with bright acidity, berry fruitiness and a pleasant aftertaste. Aroma: Juicy wine with a bright aroma of black berries, plums and hints of allspice. Gastronomic combinations: Grilled dishes, burgers, veal dishes, lamb dishes, stews, dishes with rich sauces, cheese plate...

Aroma: Intense wine with aromas of black wild berries, cherries and notes of sweet spices, tobacco and chocolate. Taste: Velvety tannins are combined with pleasant acidity, fruitiness and light spicy nuances.Gastronomic combinations: Red meat (especially grilled), game (duck, wild boar, bear), grilled sausages, pates, rich vegetable dishes, spicy dressi..