Taste: Multifaceted, dense, piquant.
Aroma: Dried black berries, dried fruits, chocolate.
Gastronomic combinations: Meat, cheeses
Awards: Gold medal - VII Black Sea Wine Forum, Moscow, September 2-3, 2020
Gold medal - "Open Wine List - 2020"
| Additional information | |
| Alcohol | 15 |
| Capacity | 0.75 L |
| Color | Red |
| Consumption temperature | 16-18 |
| Exposure months | 3-4 |
| Grape sort | Cabernet Sauvignon - 50%, Marselan - 35%, Petit Verdot - 15% |
| Harvest year | 2019 |
| Oak variety | Quercus Petraea (France) |
| Region | Kuban |
| Soil type | Marl |
| Sugar concentration | < 4 |
| Type of barrel | Oak |
| Wine style | Quiet |
| Type | Dry |