Taste: Vigorous fruitiness combined with good acidity and body.Aroma: Fruity wine with pleasant aromas of pear, white peach, vanilla and honey.Gastronomic combinations: Fish and seafood, dishes with cream sauce, white meat, poultry, pates, salads, vegetable dishes, dishes with mushrooms...

Aroma: Bright varietal wine with a refreshing aroma of currant leaf, green apple and hints of citrus fruits. Taste: Citrus-fruity notes combined with crispy freshness and bright acidityGastronomic combinations: Cheeses (especially goat), smoked fish, salads with rich dressings with vinegar, vegetables in all their forms, lean fish, white meat, poultry...